Mary & May - Vegan Blackberry Complex Cream Essence (4.73 oz)

Mary & May Vegan Blackberry Complex Cream Essence contains nutritious cream in a refreshing essence and balances the oil and moisture balance of the skin with refreshing use of essence.

How to use: 

1. Shake the contents to mix the cream layer and the essence layer before use.

2. Take an appropriate amount on the palm of your hand and let it absorb. 

- When the two layers are lightly shaken with Mary&May's special formulation Double Phase Emulsion technology, the high-viscosity cream dissolves in the moisturizing essence and stabilizes, and the concentrated nutrition is absorbed fresh and quick.

- Contains 50,000ppm of blackberry extract to delay aging and improve aging caused by free radicals

- With 100,000ppm blue lotus water, moisturizing and soothing effects, it provides moist and elastic skin.

- Jojoba seed oil and ceramide NP strengthen the rough skin barrier and provide non-drying moisture to the skin. 

A mild, fragrance-free, hypoallergenic essence, even for sensitive skin, provides the best moisturizing care for prickly skin.

Ingredients: Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol